Chicken Stock 1

Ingredients

• 1 whole chicken, cut into fourths
• 1 onion, peeled and cut in half
• 4 stalks celery
• 6 to 8 sprigs fresh parsley
• 3 carrots, peeled
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 bay leaf

Directions

In a large stock pot with 3 quarts water

Add chicken, onion, celery, parsley, carrots, salt, white pepper and bay leaf

Bring to a slow boil and let simmer gently for 1 hour

Strain stock and set aside

Discard vegetables, chicken skin and bone, setting aside the chicken meat

Stock may be refrigerated at this time

Fat can be easily removed once the soup is chilled.

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